VEGAN BUFFALO CAULIFLOWER WRAPS
These vegan wraps are comfort food at its finest. The spicy baked buffalo cauliflower wings are so good rolled up with veggies and tangy ranch sauce.
★★★★★
INGREDIENTS
FOR THE BUFFALO CAULIFLOWER
1 head of cauliflower, cut into florets (about 4 cups chopped)
3/4 cup brown rice flour
3/4 cup unsweetened almond milk (plus more as needed to adjust consistency)
pinch of black pepper
1/2 cup Frank’s Buffalo Sauce
For the Vegan Ranch Dressing
1 package soft tofu
3 tbsp fresh lemon juice
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
handful of fresh parsley, finely chopped
FOR THE WRAPS
finely chopped kale or shredded romaine lettuce
thinly sliced cucumber
finely grated carrot
sliced avocado
large tortillas
INSTRUCTIONS
MAKE THE BUFFALO CAULIFLOWER
Pre-heat the oven to 425 degrees F.
Mix the flour, milk and pepper together in a bowl and let sit for 5 minutes. Adjust the liquid if needed to create a thick but slightly drippy batter.
Next Instructions recipe: https://runningonrealfood.com/vegan-buffalo-cauliflower-wraps/