Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce
These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.
Ingredients
1 lb potatoes chopped
1 tbsp olive oil
1 bell pepper chopped
2 tbsp taco seasoning
15 oz can black beans drained and rinsed
15 oz can refried beans
8 taco-sized flour tortillas
2 cups lettuce chopped
2 avocados diced
Jalapeño Cilantro Sauce*
cilantro, limes for serving
Instructions
Add the chopped potatoes to a large pot and cover with water. Bring the water to a boil and cook potatoes until fork tender (approximately 15-20 minutes). Drain the potatoes.
Heat olive oil in a pan over medium-high heat. Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine. Press the potatoes down into the pan and turn heat to medium.** Allow potatoes to cook for 5-7 minutes without touching them. Lift a corner of the potatoes with a spatula – if crispy, flip and cook for an additional 5 minutes.
Next instructions recipe: https://www.thissavoryvegan.com/crispy-vegan-potato-tacos-with-jalapeno-cilantro-sauce/