The ultimate chewy chocolate chip cookies
I think any famous person would love to have some chewy gooey chocolate chip cookies! :) This is my go-to cookie recipe and it’s been a hit with vegans and non-vegans alike. I call this “the ultimate chewy chocolate chip cookies” recipe because I have not found one that is as good as this one in both texture and taste.
Ingredients
1 cup (8 oz or 2 sticks) of softened vegan butter (my favorite is Canoleo Margarine or Earth Balance)
1/2 cup brown sugar
1/2 cup sugar
1/4 cup non-dairy milk (I usually use soy or almond)
1 teaspoon vanilla extract or vanilla paste
2 1/4 cups flour
1/2 tsp salt (see notes)
1 tsp baking SODA
12 oz dairy-free chocolate chips
Instructions
Pre-heat the over to 350F.
In a large mixing bowl, cream the softened vegan butter and both sugars with an electric hand mixer until light and fluffy.
Add the non-dairy milk and vanilla. Mix well. Scrape the bowl and mix for a few more seconds.
Next instructions recfipe: http://veganchowdown.com/ultimate-chewy-chocolate-chip-cookies/
Ingredients
1 cup (8 oz or 2 sticks) of softened vegan butter (my favorite is Canoleo Margarine or Earth Balance)
1/2 cup brown sugar
1/2 cup sugar
1/4 cup non-dairy milk (I usually use soy or almond)
1 teaspoon vanilla extract or vanilla paste
2 1/4 cups flour
1/2 tsp salt (see notes)
1 tsp baking SODA
12 oz dairy-free chocolate chips
Instructions
Pre-heat the over to 350F.
In a large mixing bowl, cream the softened vegan butter and both sugars with an electric hand mixer until light and fluffy.
Add the non-dairy milk and vanilla. Mix well. Scrape the bowl and mix for a few more seconds.
Next instructions recfipe: http://veganchowdown.com/ultimate-chewy-chocolate-chip-cookies/