Spicy Vegan Jambalaya
This easy vegan jambalaya is full of fresh produce and ready in under an hour – the perfect healthy vegan recipe for busy weeknights.
INGREDIENTS
3 Tbsp. extra virgin olive oil
1 large yellow onion, diced
3 cloves garlic, chopped
4 large stalks celery, diced
1 heaping Tablespoon diced jalapeño (use more or less depending on how spicy you like things – 1 Tbsp. gives it a nice kick)
4 cups diced fresh tomatoes (you could also use whole cherry tomatoes or one large can of crushed tomatoes)
2 cups uncooked brown rice
4.5 cups vegetable stock
2 teaspoons vegan worcestershire sauce (you can find some good vegan varieties online or, if you don’t have any of the vegan stuff handy, just leave it out!)
3 bay leaves
1 teaspoon smoked paprika
2 teaspoons hot sauce (I use Sriracha)
salt and pepper to taste
1.5 cups chopped cilantro, plus extra for garnish
INSTRUCTIONS
Heat oil in a large skillet or saucepan (use one that has a tight-fitting lid).
Add onion, garlic, celery, and jalapeño to oil and sauté until onions are translucent, about 3 minutes.
Next injstructions recipe: http://www.lifeasastrawberry.com/spicy-vegan-jambalaya/
INGREDIENTS
3 Tbsp. extra virgin olive oil
1 large yellow onion, diced
3 cloves garlic, chopped
4 large stalks celery, diced
1 heaping Tablespoon diced jalapeño (use more or less depending on how spicy you like things – 1 Tbsp. gives it a nice kick)
4 cups diced fresh tomatoes (you could also use whole cherry tomatoes or one large can of crushed tomatoes)
2 cups uncooked brown rice
4.5 cups vegetable stock
2 teaspoons vegan worcestershire sauce (you can find some good vegan varieties online or, if you don’t have any of the vegan stuff handy, just leave it out!)
3 bay leaves
1 teaspoon smoked paprika
2 teaspoons hot sauce (I use Sriracha)
salt and pepper to taste
1.5 cups chopped cilantro, plus extra for garnish
INSTRUCTIONS
Heat oil in a large skillet or saucepan (use one that has a tight-fitting lid).
Add onion, garlic, celery, and jalapeño to oil and sauté until onions are translucent, about 3 minutes.
Next injstructions recipe: http://www.lifeasastrawberry.com/spicy-vegan-jambalaya/