Carrot Layer Cake
My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the name. When people taste it, they're bowled over by the tender, not-too-sweet cake and unexpected pecan filling. —Linda Van Holland, Innisfail, Alberta
Ingredients
Vegetarian
∙ Serves 20
Produce
4 cups Carrots
1 cup Raisins
Refrigerated
4 Eggs, large
Baking & Spices
2 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon, ground
3 cups Confectioners' sugar
34 tbsp Flour
1 1/4 tsp Salt
3 cup Sugar
2 tsp Vanilla
Oils & Vinegars
1 1/4 cups Canola oil
Nuts & Seeds
2 cup Pecan
Dairy
1 1/4 cup Butter
6 oz Cream cheese
1 cup Heavy whipping cream
Ingredients
Vegetarian
Produce
Baca Juga
1 cup Raisins
Refrigerated
4 Eggs, large
Baking & Spices
2 tsp Baking powder
2 tsp Cinnamon, ground
3 cups Confectioners' sugar
34 tbsp Flour
1 1/4 tsp Salt
3 cup Sugar
2 tsp Vanilla
Oils & Vinegars
1 1/4 cups Canola oil
Nuts & Seeds
2 cup Pecan
Dairy
1 1/4 cup Butter
6 oz Cream cheese
1 cup Heavy whipping cream
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