Gluten Free Cinnamon Swirl Cookies
These soft-baked Gluten Free Cinnamon Swirl Cookies will be your new family favorite! They’re beyond delicious and really fun to eat!
INGREDIENTS
Cookie dough:
6 tablespoons salted butter (ghee or coconut oil)
1/4 cup agave nectar (honey or maple syrup)
1/2 teaspoon vanilla extract
2 cups blanched almond flour
2 tablespoons tapioca flour
Cinnamon Filling:
2 tablespoons agave nectar (honey or maple syrup works)
1 teaspoon ground cinnamon
1 tablespoons coconut sugar
1/2 teaspoon sea salt
1 teaspoon flaked sea salt for sprinkling on the baked cookies
INSTRUCTIONS
Preheat oven to 350F.
In a medium bowl, whisk together the butter (ghee or coconut oil works), agave nectar (honey or maple syrup works), and vanilla.
Next Instructions recipe: https://thetoastedpinenut.com/gluten-free-cinnamon-swirl-cookies/
INGREDIENTS
Cookie dough:
6 tablespoons salted butter (ghee or coconut oil)
1/4 cup agave nectar (honey or maple syrup)
1/2 teaspoon vanilla extract
2 cups blanched almond flour
2 tablespoons tapioca flour
Cinnamon Filling:
2 tablespoons agave nectar (honey or maple syrup works)
1 teaspoon ground cinnamon
1 tablespoons coconut sugar
1/2 teaspoon sea salt
1 teaspoon flaked sea salt for sprinkling on the baked cookies
INSTRUCTIONS
Preheat oven to 350F.
In a medium bowl, whisk together the butter (ghee or coconut oil works), agave nectar (honey or maple syrup works), and vanilla.
Next Instructions recipe: https://thetoastedpinenut.com/gluten-free-cinnamon-swirl-cookies/